British-Style Dishes for Restaurants

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Is your restaurant in need of new menu ideas for spring and summer 2019? Look no further because these British-inspired dishes will make your mouth water by just reading them. These dishes are simple to make if you have the right ingredients—and that’s where we can help you! Check out these tasty menu ideas and stock up on all the ingredients you need to make mouth-watering British fare at MVR Cash and Carry.

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Fish and Chips

This classic dish is well-loved, whether you come from the United Kingdom or live in North America. Almost every British-style restaurant serves this as one of their menu options, and many customers enjoy it time after time. As your restaurant food suppliers in Toronto, we provide frozen basa and pollock fillets, cod and halibut portions, battered haddock, and more. However you choose to serve your fish and chips, we supply all the ingredients you need.

Bangers and Mashed Potatoes

What on earth is a banger? Every British restaurant owner will know. This tasty dish involves sausages and mashed potatoes, and can be served with your house gravy and peas. Most pubs will serve this dish, but it can be easily made anywhere, including your restaurant. Our vegetable section has all the potatoes you could dream of, and we have frozen peas by the carton! Need sausages? Visit our meat section to choose from a wide variety.

Breakfast: Full English

If your restaurant serves all-day breakfast, you’ll want to make sure you have all the eggs, sausages, bacon, tomatoes, mushrooms, onions, hash browns, baked beans, bread, and jam on hand! All these supplies can be found at our store, and they make up what the British call a “Full English breakfast”.

Shepherd’s Pie or Cottage Pie

The main difference between these two delicacies is the choice of meat. Shepherd’s pie uses lamb, while cottage pie uses beef. Whichever meat you choose, we have it, plus any garnishes and seasonings you need. For vegetables, we provide carrots, tomatoes, onions, and more, so you can truly create a pie of your own.

Cullen Skink

This British dish is a thick soup made with smoked haddock, onions, and potatoes. Traditional in Scotland, this meal is perfect to warm up the stomach on a chilly day. If your restaurant serves sandwiches and wraps for lunch, pair it with this delicious soup and give your customers a taste of Scotland.

Yorkshire Pudding

Another well-loved dish, Yorkshire pudding is made with eggs, milk or water, and flour, and can be dipped in gravy to eat. These delicious little breads are soft and flavourful and make the perfect side dish for any meal. Be sure to have these baking all afternoon and your customers will be in for a treat.

Stock Up with MVR Cash and Carry

Whether you need ingredients for your Full English breakfast or cottage pie, MVR Cash and Carry has it all. We strive to be your best wholesale food supplier in the GTA, and that goes beyond the products we offer. We reserve our membership exclusively for business owners, so you won’t be competing with the average customers and you won’t need to worry about waiting in long lines. We offer the top prices, volume, and brands that every business wants and needs.

Visit our Toronto warehouse store between 7:00 a.m. and 4:00 p.m. to pick out the best seafood, vegetables, meat, and spices for your business. If you have special requests or specific needs, feel free to look for any of our managers (or even the owner!) on the floor and we will be happy to help you. You can also contact us for more information.

British-Style Dishes for Restaurants MVR Cash and Carry 2019-05-13 05:57:11 Check out these tasty menu ideas and find out how MVR Cash and carry, your restaurant food supplier in Toronto, can help you. blog https://mvrwholesale.com/wp-content/uploads/2014/03/mvr-logo.png