From the outside, squash may not look appealing to eat. Unless you’ve cooked with it before, you may be hesitant to jump on the fall bandwagon and start making squash recipes. If your restaurant wants new, delicious squash dishes to make, or if you want to create something new and unique, these squash recipes will do the trick! Best of all, you can find all the ingredients you need at one location!
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What do almonds, lime juice, honey, and green onions have in common? They taste great with squash! The recipe involves roasting the squash and toasting the almonds separately until they are golden brown. Then, spices and the tasty ingredients mentioned above are stirred together. The final step is to scrape the squash strands out into the bowl, mix it together, and sprinkle the warm, crunchy almonds on top. Voila!
For this recipe you will need acorn squash, olive oil, fresh thyme, black pepper, kosher salt, and grated parmesan. Slice the squash in edible pieces and sprinkle the tasty seasonings on top. Don’t forget to add the parmesan! Roast the squash in the oven until it is brown and tender and serve! This delicious recipe is simple and quick and makes a great appetizer or side dish.
If you want to serve your customers something warm and savoury, this bean and squash soup will give them the cozy feeling they’re looking for. All you need is olive oil, chopped onion, diced tomatoes, butternut squash (peeled and cut into pieces), fresh thyme, salt and black pepper, cannellini beans, and spinach leaves. Stir fry the onions until they are soft and add tomatoes until they are juicy and cooked. Add the squash, thyme, water, salt, and pepper and let it boil. Once it has cooked, stir in the beans and spinach until the spinach is wilted. This amazing recipe can be served with warm biscuits on the side!
The time of year for getting cozy and enjoying warm, harvest-rich foods is now, and if you are a restaurant owner that wants to boost their recipe options, implementing squash is a genius idea. At our wholesale grocery store you will find all the ingredients you need to cook fresh, delicious meals. There’s no need to visit your local farmer’s market to get your squash, pumpkin, garlic, apples, and other seasonal stock. We are the one-stop shop for many restaurant clients across the Greater Toronto Area, and you can trust us to provide quality ingredients and cooking supplies to serve you.
MVR Cash and Carry has reserved its membership exclusively for business owners and our inventory is designed to meet all your professional needs. We have the best prices, volume, and brands on the market for your bakery or cafe. To see our selection of cooking ingredients and tools yourself, visit our warehouse in Toronto and ask any of our managers, or even the owner, if you require any assistance.